The "Art of Grilling" on a Plank @ The Radisson Chennai Kitchen

The art of Plank Grilling can be a daunting task if one doesn’t heed to the tricks of the trade, this method is great because it gives you a good stable surface to put foods on while giving you authentic smoke for flavor. This is particularly good if you are grilling something delicate like fish fillets. In fact it is for fish that this method came about, though you really can put almost anything on a plank and grill..
The native people of the Pacific Northwest, who grilled salmon over open fires on planks of cedar and alder, were the ones who discovered this tradition. Since then it has been one of the most experimented way of cooking fish,
There are few tips to be followed while cooking on a plank and make sure you are well versed in Barbeque techniques

Radisson Hotel GRT Chennai - The Story of "Galouti"

Once upon a time there lived a mighty and powerful Nawab who conquered the lands and made sure he lived a long and peaceful life, His palace was situated on the banks of River Gomti, He patronized Art and Culture and development of the Awadhi Cuisine,
As the wheels of time churned he lost a tooth and there by in a span of 8 years he was devoid of any teeth but his passion for food was never to be compromised, The people who served the ruler were very loyal and made sure they gave the utmost hospitality to their Nawab Hence they compiled recipes and dishes which would make the dying king happy in the dusk of his life….And hence a Star was Born “The Galouti Kebab”.