Welcome to the Weird World of Ice Cream Manipulation

Ice cream is like Play for Chefs—it practically begs to be manipulated.

Its chemistry is an intricate mix of solid, liquid, and gas, and fiddling with one thing affects another, the fact that all of this interplay occurs in a frozen environment is the amazing thing.


A basic bowl of organic vanilla Ice Cream is one of the most complex foods we eat. And it’s becoming even more so, because in laboratories, restaurants, and home kitchens, ice cream is being reinvented towards molecular level. One has to literally work at Dow Chemicals to get hold of the ingredients used in it…

Working down the ways towards Sorbets and Homemade Ice creams, Obnoxious Flavors made Palatable with the distinct skills of chefs who chip and churn every ingredient available at our kitchen to freeze the one which would win the accolades.

Forget about churning Ice creams ….How about manipulating the Churned Ice creams?

The key is to have the Ice cream at a state of Rock Frozen say some where below 18 degree Centigrade, being exotic with the apparels mixed to the ice creams would make it even more interesting . A bit of flair will certainly weave a magic around it.

Dump the Frozen Ice cream on the stone surface which is already at -18 degree centigrade; Make a crate at the centre using the spatula, and add in the desired fillings or toppings which one may like, work the mixture with the spatula and either top it off an a cone or form it to a spherical ball and serve it on a bowl. The skills of being a juggler could help attract Kids and other onlookers. One can be more creative with the presentations as working a bowl out of chocolate or cob web, is made simpler with the tools available.

Mix-ins are a great concept, Ice cream is delicious. Cake and candy are delicious. Simple digestive mathematics dictates that combining the two should double the delicious, Hence Gone are the days of simple Vanilla or Butterscotch with chocolate topping or for that matter sugar crisps or even nuts. Try the new chip churn manipulating versions of your simple Ice creams at Radisson GRT Chennai.

If not Don a Chef Hat and get smothered with a little bit of your own imagination, cos is definitely worth a try, One doesn’t need a sunny day, all it wants is a little bit of craving for the “matter of manipulation” .